Sustainable Food Planning Workshop for PhD Students and Young Professionals, Berlin, March 23-24
The Association of European Schools of Planning (AESOP) is welcoming participants to their two day workshop called ‘Making, Measuring, and Rethinking Sustainable Food Systems’. This workshop is organised by the AESOP Sustainable Food Planning PhDs and young professionals group. The event is open to early-career participants such as young professionals, practitioners, PhD students, post docs from all around the world, working on the multiple fields of sustainable food planning.
The workshop will take place on Thursday March 23rd – Friday 24th, 2017 at the Georg-Simmel Center for Metropolitan Studies in Berlin, Germany. Participation to the workshop is free of charge.
Short papers proposals and registration forms must be submitted before February 15th, 2017.
The programme, registration form and short paper template may be downloaded here.