Knowledge for better food systems

Sue Dibb's blog

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Less meat, more veg

New analysis identifies the huge gap between a healthy & sustainable diets and what we’re actually eating

This blog-post is written by Sue Dibb, FCRN advisory board member and the coordinator of the Eating Better alliance: for a fair, green, healthy future – a UK-based broad alliance that is encouraging governments, businesses and all those who can make a difference to help people eat less and better meat and more foods that are good for people and the planet. This post was originally posted on the Eating Better website, you can find it here.