Research on reactions to sustainable diet guidelines?
Is anyone doing research or even just following the news about public and/or industry acceptance of new and recent sustainable diet guidelines? I'm especially interested in knowing more about how Brazil's guidelines have been received, but I don't read Portuguese. More generally, I'm interested in comparisions with the US case, where the mere mention of "sustainabiilty" as it relates to national dietary guidelines has proven controversial to say the least.
I'd be grateful for any tips or insights.