Knowledge for better food systems

Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability

Deadline: 
21 May 2017

Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, explores the key challenges to ensuring a healthy and sustainable diet for our growing world population, as well as the central role of agriculture in achieving the Sustainable Development Goals. The course is led by Achim Dobermann of Rothamsted Research, and also features Jessica Fanzo of Johns Hopkins University, Ken Giller of Wageningen University, Upmanu Lall of Columbia University, Michael Lee of Rothamsted Research, William Masters of Tufts University, Rebecca Nelson of Cornell University, and Johan Verreth of Wageningen University.

Read more here.