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A Global Meat News survey of top industry professionals analysing trading trends and impacts on the meat industry globally shows that most respondents (24%) stated that the pressure to limit meat consumption was the factor that hit the industry as a whole the hardest in 2016.
What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.
BBC’s Claudia Hammond and Tim Cockerill hosted an event at the Wellcome Collection that can now be listened to online.
In this post in the Conversation, crop scientist Matthew Wallenstein, Associate Professor and Director at the Innovation Center for Sustainable Agriculture, Colorado State University, discusses the potential of natural microbes to improve agriculture and make it more sustainable.
This is a commentary by Carbon Brief’s Leo Hickman on the latest executive order by US president Donald Trump that we copy below, for the original post -see here.
In a blog-piece for The Conversation, Duane Mellor (Associate Professor in Nutrition and Dietetics, University of Canberra) and Cathy Knight-Agarwal (Clinical Assistant Professor of Nutrition and Dietetics, University of Canberra) argue that it is time to rethink the purpose of dietary guidelines both in terms of content and how people adopt (or ignore) their messages.
As Asda becomes the first UK retailer to sell ‘free range’ milk, the Pasture Promise logo will be placed on the milk packages, to ensure consumers that the cows grazed for 180 days and nights and farmers were offered fair price.
Barbara Hendricks, Germany’s environment minister, has recently announced that her ministry will no longer be serving meat, fish or meat-derived products at official functions citing environmental concerns and a desire to serve as a “role model” on environmental and sustainability issues.
A new technology using a harmless laser beam can replace stickers on fresh food produce with a direct marking on the skin of a piece of fruit or vegetable. Named ‘Natural Branding’, the innovation could result in significant savings in sticker use as well as packaging. Nature and More, a Dutch organic food exporter, in collaboration with Swedish supermarket ICA is now using the branding on organic avocados and sweet potatoes.
As Britain is preparing for the task of disentangling its laws from those of the European Union, a first light has been shown on potential future agricultural policies after Brexit. Andrea Leadsom, the new Conservative environment secretary, has stated that many EU laws and regulation in this area will be scrapped, allowing for a ‘Year Zero’ approach to regulation of the agricultural sector after Brexit.
Tara Garnett (FCRN) and Sue Dibb (Eating Better) spoke on BBC World Service’s Inquiry programme about food consumption in relation to climate change.
The Swiss institute ‘Ecole Polytechnique Federale de Lausanne’ (EPFL) has launched Openfood.ch, a website that provides the public with data on more than 14,000 food products sold in Switzerland.
In light of the talks about the post-2020 Common Agricultural Policy (CAP), Euractiv has begun a special series of articles about agriculture in Europe.
While regulation aimed at improving food products has traditionally focused on decreasing unhealthy ingredients such as salt or sugar, a new move to aid food producers to include healthy ingredients is on the way. At a recent workshop organised by Euractiv it was discussed how the addition of, say, protein or fibre in processed food could be policy goal as well.
With milk prices in the USA dropping due in part to a fall in demand from Chinese middle class customers, large stockpiles of cheese now lie waiting.
Sight and Life publishes a magazine which covers a wide range of nutrition related topics in developing countries. Their latest edition focused on food systems and can be found here.
A chance discovery was made in Canada 11 years ago, when it was observed that cattle in a paddock near the sea are more productive. This led to research showing that feeding cows seaweed not only helped improve their health and growth, but also reduced their enteric methane emissions by about 20%.