Showing results for: NGOs/Think tanks

24 March 2017

In this policy briefing “A Healthy and Sustainable Food Future Policy recommendations to embed sustainability in the Eatwell Guide and wider UK food policy” the Eating Better Alliance and Medact call on Public Health England (PHE), government more broadly and health professionals to do more to promote healthy and sustainable diets and to ensure that dietary recommendations underpin food and farming policy.

15 March 2017

The Food Ethics Council has published the ‘food issues census 2017’, which provides an assessment of the activities and capacities of civil society organisations (CSOs) working on food and farming in the UK.

15 March 2017

This report from the UK free market think tank Institute of Economic Affairs claims that healthy food is actually cheaper than ‘junk food’. In drawing this conclusion the IEA also states that taxes on unhealthy foods (consumed as they say disproportionately by people with low incomes) is unlikely to be enough to change consumer behaviour and will be regressive - it will hit poorer people the hardest. 

7 March 2017

The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations.

28 February 2017

In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts.

28 February 2017

This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).

21 February 2017

This 120-page report by the RUAF Foundation aims to provide suggestions for private sector actors in city regions’ food systems based on an extensive study of three cities. It presents knowledge on policy support mechanisms and identifies key lessons learned in the three case studies, which were conducted in Rotterdam, the Netherlands; Quito, Ecuador; and Bristol, UK.

15 February 2017

The Farm Carbon Cutting Toolkit (FCCT) has launched a crowdfunding campaign to support UK farmers in adopting Carbon Farming techniques. This approach aims to minimise carbon emissions and maximise carbon sequestration on farms, particularly in soils.

8 February 2017

This report by Compassion for World Farming discusses the potential effects of a reduction in meat consumption in relation to the difference between ruminants such as cows and monogastrics such as pigs and poultry.

8 February 2017

This report outlines the main - familiar - arguments for cutting meat and dairy consumption in high-income countries in order to significantly reduce GHG emissions. It specifically focuses on larger corporations and briefly touches on governance issues.

31 January 2017

This report by WRAP provides estimates for total and avoidable household food waste for 2014 and 2015, for the UK and compares this to previous findings.

31 January 2017

This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios. 

31 January 2017

The German Development Institute along with the African Centre for Technology Studies,the Stockholm Environment Institute, and the UNFCCC secretariat have developed a new tool to compare the 163 existing national climate action plans.

24 January 2017

Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability. 

24 January 2017

The Global Food Security (GFS) programme in the UK has published a report providing evidence for the existence of environmental tipping points and exploring potential consequences for global food security.

17 January 2017

In ‘From Plate to Guide: What, why and how for the eatwell model’ Public Health England details how it moved from its 2014 Eatwell Plate to the 2016 Eatwell Guide.

17 January 2017

This report by the John Hopkins Center for a Livable Future presents itself as the ‘first international landscape assessment of industrial food animal production (IFAP) in low- and middle-income countries (LMICs) to focus on trends in food animal production, related domestic and international policies, environmental and public health impacts and animal welfare.’

10 January 2017

The FCRN’s Tara Garnett gave a short presentation at an event held in November by the Sustainable Food Trust. The question posed was ‘Do livestock hold the key to a healthy planet and population?’ 

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