Showing results for: NGOs/Think tanks
Based on a case study from Oakland California, a new report by Friends of the Earth US finds that schools can make lunches healthier and more climate-friendly while also saving money— by reformulating menus so that they are more plant centred, and contain less (and better) meat and fewer dairy products.
The report Redefining Protein: Adjusting Diets to Protect Public Health and Conserve Resources distils current research looking at the social and environmental impacts of producing high-protein foods other than meat (legumes: pulses and soy, nuts and seeds, eggs and dairy). It aims to provide hospitals with key information to design healthier meals.
This report, by the US based NRDC (The Natural Resources Defense Council) finds that the per capita diet related carbon footprint of the average US citizen decreased by 10% between 2005 and 2014, driven by a 19% decrease in beef consumption.
This blog-post/commentary on food policy and Brexit is written by Terry Marsden, Director of the Sustainable Places Research Institute and Kevin Morgan, Professor of Government and Development, both at Cardiff University.
In this policy briefing “A Healthy and Sustainable Food Future Policy recommendations to embed sustainability in the Eatwell Guide and wider UK food policy” the Eating Better Alliance and Medact call on Public Health England (PHE), government more broadly and health professionals to do more to promote healthy and sustainable diets and to ensure that dietary recommendations underpin food and farming policy.
The Food Ethics Council has published the ‘food issues census 2017’, which provides an assessment of the activities and capacities of civil society organisations (CSOs) working on food and farming in the UK.
This report from the UK free market think tank Institute of Economic Affairs claims that healthy food is actually cheaper than ‘junk food’. In drawing this conclusion the IEA also states that taxes on unhealthy foods (consumed as they say disproportionately by people with low incomes) is unlikely to be enough to change consumer behaviour and will be regressive - it will hit poorer people the hardest.
The World Cancer Research Fund International has created the NOURISHING policy database which has now been updated and holds 390 policy actions from 125 countries, and 70 evaluations.
In a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults say they recognise that the food system is a key contributor to climate change and that they would change their diets to avoid negative future climate impacts.
This report details the methodology used to create a new online tool which can help companies set science-based emission targets and incorporate land-use change into their mitigation strategies. It is part of the Science Based Targets initiative run by the Carbon Disclosure Project (CDP) CDP, UN Global Compact, the World Resources Institute (WRI) and World Wildlife Fund (WWF).
This 120-page report by the RUAF Foundation aims to provide suggestions for private sector actors in city regions’ food systems based on an extensive study of three cities. It presents knowledge on policy support mechanisms and identifies key lessons learned in the three case studies, which were conducted in Rotterdam, the Netherlands; Quito, Ecuador; and Bristol, UK.
The Farm Carbon Cutting Toolkit (FCCT) has launched a crowdfunding campaign to support UK farmers in adopting Carbon Farming techniques. This approach aims to minimise carbon emissions and maximise carbon sequestration on farms, particularly in soils.
This report by Compassion for World Farming discusses the potential effects of a reduction in meat consumption in relation to the difference between ruminants such as cows and monogastrics such as pigs and poultry.
This report outlines the main - familiar - arguments for cutting meat and dairy consumption in high-income countries in order to significantly reduce GHG emissions. It specifically focuses on larger corporations and briefly touches on governance issues.