Showing results for: Biodiversity and ecosystems
With large scale habitat loss, overharvesting, climate change and invasive species affecting most regions in the world, many thousands of animal and plant species are at risk of extinction due to human actions. The food system is the primary driver of biodiversity loss and ecosystem degradation. At the same time, food production is closely interlinked with and dependent on the continued existence of specific natural areas, because it relies on ecosystem services such as pollination, fish stock renewal and rain water cycling and countless others.
This paper argues that the strength of the linkages between the ‘Human System’ and the Earth system warrants a new paradigm of modeling which incorporates key factors in one system as variables of a model of the other.
This book considers the main links between global conservation of the environment and food production.
This newly revised edition by Cambridge researchers sets out to help those interested in evidence-based conservation with summaries of relevant topics.
The Global Food Security (GFS) programme in the UK has published a report providing evidence for the existence of environmental tipping points and exploring potential consequences for global food security.
In this Nature Comment article, Elena Bennett of the McGill School of Environment and the Department of Natural Resource Sciences, Québec, argues against the underlying premise of the ‘land-sparing’ vs ‘land-sharing’ debate that has dominated the agriculture-environment discourse for decades, and advocates a new and more holistic approach that focuses on maximising human well-being.
This report, entitled ‘What’s at Steak? The Real Cost of Meat’ published by the Global Forest Coalition in December 2016, emphasises the negative impact of industrial livestock production on forests, using five detailed case studies, in Bolivia, Brazil, India, Paraguay, and Russia. In South America, for example, the report states that 71% of deforestation in the region has been driven by demand for livestock products.
The largest share of agricultural land in tropical landscapes is managed, not as large-scale industrial plantations, but by smallholders. This Nature Communications article integrates the interdisciplinary research of more than 20 research groups, and seeks to address gaps in our understanding of the ecological impacts of this smallholder-managed agricultural land. The study uses a multifaceted approach to investigating the crop choices that farmers make and how these choices impact on ecological and economic outcomes.
This paper makes an important methodological contribution to the highly disputed debate about whether the net effect of agricultural intensification on biodiversity is positive or negative. What is already known is that there is clear relationship between increased agricultural intensification and decreased biodiversity on the land that has been intensified.
Initiated in 1999, the Grain-for-Green Program was set up primarily to reduce soil erosion and uses cash payments to incentivise people to replant trees on sloped crop and scrubland. This study examines the effects on bird and bee species in the scheme across the country. It finds that the program has not greatly benefited birds and bees due to the common practice of monoculture tree planting.
There is increasing evidence that human demands on natural systems are accelerating and could affect the stability and services provided by these systems. This paper aims to aid understanding of the temporal and spatial variability of human pressures on natural systems, which provides a foundation for environmental damage mitigation. Recent advances in remote sensing have allowed great development in mapping of human pressures, particularly in forested areas. Other pressures, such as roads and pasture lands, have by comparison been overlooked.
In this modelling study, the authors examine potential trade-offs between sufficient food provisioning in the future and sustaining biodiversity. On the one hand they find that cropland expansion increases food security, particularly in areas which are currently struggling with access to safe and nutritious food.
In this paper, land change scenarios are modelled that include biodiversity protection or afforestation for carbon sequestration as an explicit demand which competes with demand for food and feed production.
Researchers from Conservation International have found a small island near Timor-Leste with staggering species richness. Atauro Island, home to about 8,000 people sits in the middle of the so-called Coral Triangle, known for its biodiverse marine environments.
These two studies discuss afforestation projects in relation to 1) land availability and sheep farming in Scotland, and 2) the biodiversity losses that may be associated with such projects.
A new study published in the journal Nature Communications provides additional evidence that a specific group of controversial pesticides, neonicotinoids, affects wild bees negatively. The work was funded by the UK government and related data of wild bee distributions over time to the introduction of the pesticides in British fields. It is the first to link the pesticides to the decline of many bee species in real-world conditions.
The OneHealth project, launched in 2015, explores the relationship between infectious diseases, biodiversity and ecosystems, the economics of disease and disease drivers, and the impacts of climate change and demography on health.