Knowledge for better food systems

Showing results for: Agroforestry/silvopasture

8 May 2017

What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.

8 May 2017

This book explores the potential benefits of Multifunctional Agriculture to the social, economic and environmental sustainability of tropical agriculture and its potential to deliver the new Sustainable Development Goals.

Photo: Holistic Management, Mob grazing, Flickr, Creative Commons License 2.0
6 September 2016

As methane produced by ruminants is a potent greenhouse gas (GHG), many researchers and organisations have pointed to the necessity of reducing ruminant stocks around the world. In this study, the authors argue that with the right crop and grazing management, ruminants might not only reduce overall GHG emissions, but could, in fact, facilitate increases in soil carbon, and reduce environmental damage related to current cropping practices.

Photo: Secret Pilgrim, Flickr, Creative Commons License 2.0
31 August 2016

These two studies discuss afforestation projects in relation to 1) land availability and sheep farming in Scotland, and 2) the biodiversity losses that may be associated with such projects.

26 September 2013

In a recent article in BioScience, researchers argue that land-use decisions need to take into account the multiple impacts of revegetating agricultural landscapes. If decision making fails to address the wide range of issues of importance for landscapes, carbon farming (carbon markets and related international schemes that allow payments to landholders for planting trees) may have harmful effects, such as degrading ecosystems and causing food supply problems.

25 October 2012

This book, written by FCRN member, Roger Leakey, is about all the many ways that trees are beneficial to humankind. It also looks at the big global issues of environmental degradation, poverty, malnutrition and hunger that affect the lives of billions of people worldwide and addresses the conclusion of numerous reports that “business as usual is not the way forward for agriculture.”