Showing results for: Carbohydrates/grains
Surveys show that 300 kg of edible food is wasted per person each year in Switzerland. This paper focuses on one of the foods that are wasted – potatoes – and assesses the quantity and quality of potato losses along the entire supply chain. It finds that on the way from field to fork, more than half of the potato harvest is lost.
This blog by Daniel Tan, Senior Lecturer in Agriculture at University of Sydney, discusses how one might eat both healthy and sustainably.
The FAO’s 2013 report this time includes a special section on quinoa. The year 2013 has been declared “International Year of Quinoa” by the United Nations General Assembly, a tribute to a little-known agricultural product with outstanding nutritional and agronomic properties grown almost exclusively in the Andes.