Knowledge for better food systems

Showing results for: Carbohydrates/grains

Photo: SupportPDX, Crops, Flickr, CC BY 2.0
25 September 2017

This paper details the findings of a meta-analysis of published data on the impact of increasing temperatures on the global and regional yield of wheat, rice, maize and soy. 

Photo: Areeb Anwer, Flickr, Creative Commons License Attribution 2.0 Generic
12 September 2017

These two papers in the journal The Lancet report on the initial findings of the Prospective Urban Rural Epidemiology (PURE) study. This large population-based study found that a diet that includes a moderate intake of fat and fruits and vegetables, and in which less than 60% of energy comes from carbohydrates, is associated with lower risk of death. The authors call for a reconsideration of global dietary recommendations in light of their results.

9 November 2015

Surveys show that 300 kg of edible food is wasted per person each year in Switzerland. This paper focuses on one of the foods that are wasted – potatoes – and assesses the quantity and quality of potato losses along the entire supply chain.  It finds that on the way from field to fork, more than half of the potato harvest is lost.

13 June 2014

This blog by Daniel Tan, Senior Lecturer in Agriculture at University of Sydney, discusses how one might eat both healthy and sustainably.

18 June 2013

The FAO’s 2013 report this time includes a special section on quinoa. The year 2013 has been declared “International Year of Quinoa” by the United Nations General Assembly, a tribute to a little-known agricultural product with outstanding nutritional and agronomic properties grown almost exclusively in the Andes.