Knowledge for better food systems

Showing results for: Chicken/poultry

Photo: Sarah, A Tasty Snack, Flickr, Creative Commons License 2.0 generic.
26 May 2017

This paper compares stylised, hypothetical dietary scenarios to assess the potential for reducing agricultural land requirements. It suggests that a combination of smaller shifts in consumer diet behaviour – such as reducing beef consumption by replacing with chicken, introducing insects into mainstream diets and reducing consumer waste – could reduce agricultural land requirements.

Photo: Erik Edgren, taro burger, Flickr, Creative Commons License 2.0 generic.
12 April 2017

In this paper, using three scenarios for food demand, the researchers model and highlight the indirect relationship between greenhouse gas (GHG) emission abatement within the food supply system and the energy system, globally.

Photo: Jonathan Kos-Read, Meat, Flickr, Creative Commons License 2.0
20 September 2016

This short article runs through consumption data on meat and dairy products in China in urban and rural areas in 1990, 2002 and 2012. It uses data from the National Bureau of Statistics of China and the National Nutrition Survey.

20 September 2016

Meat consumption is increasing, especially in the emerging economies. The Chinese government has an increasing interest in making steps towards sustainable livestock production, and the more GHG (greenhouse gas) “efficient” pork and poultry industries have seen substantial progress towards sustainability in the recent past.

Photo: USDA, pigs, Flickr, creative commons licence 2.0
16 August 2016

In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.

Photo: Stephen Luke, farm, Flickr, creative commons licence 2.0
16 August 2016

One Dutch animal rights NGO and a growing public antipathy to the extremes of industrial animal farming have caused several major supermarkets in the Netherlands to stop selling meat from fast-growing chickens.

8 July 2016

According to the latest joint OECD-FAO report Food Outlook which analyses global food markets, the coming decade will likely see an end to a period of high agricultural prices, although prices are expected to rise for livestock relative to those for crops.

Photo credit: (Bernard Spragg, NZ. Under creative commons licence, Flickr)
31 March 2016

This paper finds that the EU’s climate targets for 2050 for methane and nitrous oxide can be met by a combination of technological improvements in agriculture (found to have a potential to cut emissions by nearly 50% in optimistic scenarios) and through a reduction in beef consumption. The study authors argue that these targets can be met even with a continued high consumption of pork and poultry.

17 December 2015

Meat and dairy consumption have increased globally over the past fifty years. As livestock account for 80% of agriculture’s total greenhouse gas (GHG) emissions, this article argues that to achieve climate targets, humans need to change their dietary habits.

9 November 2015

The food and agriculture (F&A) industry must increase production, availability and access to food significantly over the next ten years if it is to meet the demands of a larger, increasingly urban global population according to a new report presented by Rabobank at Expo Milano 2015.