Showing results for: Communicable diseases

Photo: Michael Knowles, Flickr, Creative Commons License 2.0
16 September 2016

This report provides an update on the fields of synthetic biology and the latest breeding techniques involving molecular biology. It sees modern techniques of creating new cultivars as a continuation of selective breeding which was started by humans around 10,000 years ago.

23 August 2016

The OneHealth project, launched in 2015, explores the relationship between infectious diseases, biodiversity and ecosystems, the economics of disease and disease drivers, and the impacts of climate change and demography on health.

Photo: USDA, pigs, Flickr, creative commons licence 2.0
16 August 2016

In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.

1 April 2016

Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).

17 December 2015

A new form of antibiotic resistance was recently identified and the results of the ongoing research project have been published in The Lancet Infectious Disease.  The Lancet published the paper as part of their series on antimicrobial access and resistance to coincide with the WHO’s World Antibiotic Awareness Week for Nov 16–22, 2015.

19 April 2015

The Sustainable Food Trust recently held an event to discuss the question: ‘What role for grazing livestock in a world of climate change and diet-related disease?’

19 April 2015

The 2015 World Health Day took place on April 7th, and it focused on the theme of Food Safety. With this day in mind, the  Global Climate and Health Alliance has published a new briefing paper on climate change and food safety.

26 November 2014

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks.