Showing results for: Consumer food choice apps
The Swiss institute ‘Ecole Polytechnique Federale de Lausanne’ (EPFL) has launched Openfood.ch, a website that provides the public with data on more than 14,000 food products sold in Switzerland.
This BBC News – Health article describes the new smartphone app that has been released by Public Health England (PHE) as part of its Change4Life advertising campaign. The app allows the user to scan the bar-codes of over 75,000 food and drink items and be told how much sugar the item contains, either as sugar cubes or grams.
The FoodSwitch app, developed by the George Institute for Global Health to help you make healthier food choices is one of three winners of the Public Health England Award. The app was designed to help the consumer make better food choices and works by displaying nutritional information and offering the user healthier alternatives to the items in their shopping basket.
The aim of the THE SMART FOOD GRID project is to improve the efficiency of local food distribution within Amsterdam. The project grew out of research which analysed the flow of local food in and around the city. This found that while there was a great amount of fresh and processed food being brought into the city, a link was not being made between this food and the general urban public. SMARTGRID therefore aims to link producers with consumers through the use of a smart-phone. Users can scan a QR code on a banner, order local products and get them delivered through sustainable transport modes to their house, office or other location.
CONSENSUS has been awarded funding by the Irish EPA to further its innovative research on sustainable consumption. CONSENSUS is the first large-scale, all-island research project on sustainable consumption in Irish households. The research will involve In-Home Living Labs which mean that households will be testing novel solutions for more sustainable food practices around food purchasing, cooking, waste management and washing. For example, householders will experiment with new-to-market composting tools, smart food apps, and grow-your-own kits. Researchers will also conduct ethnographic research to evaluate how these interventions affect food practices, advancing knowledge on practice-oriented approaches to behaviour change and identifying R&D, policy and educational initiatives.
The European Food Sustainable Consumption and Production (SCP) Round Table has launched a new protocol to help consumers make informed choices about their food and drink. It also aims to provide operators along the food chain with scientifically reliable and consistent environmental product information. The ENVIFOOD Protocol provides guidance for assessing the environmental impact of food, feed and drink products throughout their full lifecycles. The European Food SCP Round Table, aside from producing the ENVIFOOD Protocol, has also identified tools for communicating environmental performance, and mapped environmental challenges and good practices along the food chain.
Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change.
An article in Foodnavigator suggests that smart barcodes will replace eco labels, as they have the potential to provide shoppers with a far greater amount of information than a pack label can.