Showing results for: Development policies
Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).
This report by the FAO aims to equip policymakers in ministries of agriculture and rural development, development partners and others with the tools they need to design nutrition-sensitive food and agriculture policies and programmes.
This book by Katharine Cresswell Riol provides a review of the objectives of the Right to Food Guidelines that were implemented a decade ago.
As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.
In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change.
In parts of the world such as sub-Saharan Africa, significant agricultural expansion into natural ecosystems is predictable and likely unavoidable. This study presents a newly developed modelling tool, designed to provide quantitative answers to problem of how agricultural expansion could be located in ways that meet agricultural production goals, but which incur substantially lower losses of carbon and biodiversity than conventional agricultural development pathways.
This paper aims to present a simple way of rating relationships between the Sustainable Development Goals (SDG) targets to highlight priorities for integrated policy. It presents a conceptual framework to analyse SDG interactions, organize evidence and support decision-making about national priorities.
This report by Friends of the Earth discusses how ecological resources essential for producing food can be protected and how we can feed a growing population by focusing on creating a more sustainable, democratic and fair food system for all.
The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns.
In this paper, researchers from James Cook University, Australia, assess the impact on the environment and agriculture of 33 planned or existing “development corridors” in sub-Saharan Africa. Development corridors are tracts of land earmarked for large-scale infrastructure expansions (e.g. road access) with the aim of increasing agricultural production.
GreenFacts , a not for profit organisation, has produced a series of factual and unbiased summaries of key research synthesis documents prepared by scientific experts that focus on:
- the climate and its evolution ;
- the management of energy : sources, from fossil fuels to their various alternatives and carbon sinks.
You can see the various types of resources available here.
This report by the World Bank highlights the acute threat of climate change to poor people that result from the impacts on food security. The key message is that efforts to curb climate change must be twinned with programmes to cut poverty, if we are to keep climate change from pushing more than 100 million people back into poverty in just 15 years (by 2030).
This report argues that open data can be a powerful tool to solve problems around the world in agriculture and nutrition: from drought, pests and diseases, to food security and food safety.
The Climate Group has produced a new briefing about China’s 13th Five Year Plan. The plan, to be released in March 2016, provides a blueprint that will guide the country’s economic and political progress between 2016 and 2020. Its targets and policies, will have global implications, as China moves to become the world’s largest economy.
This short article discusses policies for achieving food security and environmental objectives in China. Rural development has been placed at the top of the policy agenda in China but recently the Chinese leadership has also included an ambition to achieve environmental sustainability. This is presented as part of the plans for an “ecological civilization”, presented at the 18th Plenary Congress of the Communist Party of China.
In this report IFPRI describes the major food policy issues, developments, and decisions of 2014 and highlights challenges and opportunities for 2015.
Volume 57.2 of Development - the quarterly journal of the Society for International Development - was produced in the lead-up to the Second International Conference on Nutrition (ICN2). It explores the relationship between nutrition, food security and sustainable agriculture.