Showing results for: Environmental accounting/costing

16 September 2016

This book deals with past legacies and emerging challenges associated with agriculture production, water and environmental management, and local and national development. It offers a critical interpretation of the tensions associated with the failures of mainstream regulatory regimes and the impacts of global agri-food chains.

6 September 2016

This paper presents a food sustainability assessment tool called FOODSCALE which contributes to the scientific evidence on the social, economic and environmental impacts of food provision in large-scale organizations, facilitating analysis and potentially subsequent action.

Photo: Rubén Moreno Montolíu, Earth, Flickr, Creative Commons License 2.0
6 September 2016

The authors of this paper have tried to develop a framework to apply the concept of planetary boundaries to national level decision making and to discuss what a country’s ‘fair share’ of Earth’s safe operating space could be.

Photo: Jeff Kubina, French cooking class, Flickr, Creative Commons License 2.0
6 September 2016

Performing full life cycle assessment on foods and diets is a data- and resource-intensive undertaking and as a result many studies tend to adopt a simplified approach, for example by limiting the number of food studied (in the case of diets), using proxy data, or limiting the system boundaries (cradle to farm gate; cradle to retailer – ie. not the full cradle to the consumer’s mouth).

20 April 2016

In this paper, researchers from a number of European and Australian research institutions seek to (1) identify global inequalities in the distribution of environmental pressures, and (2) determine the relative importance of the drivers behind these inequalities.

16 February 2016

The FAO announce the launch of their new initiative: The Technical Platform on the Measurement and Reduction of Food Loss and Waste.

16 November 2015

This article in Environment Magazine (MIT press) discusses so called “ESG” investments - environmental, social, and governance  investment criteria. The article charts the history of socially and environmentally responsible investments and argues that screening of assets with environmental, social, or governance parameters in mind is growing.

9 November 2015

In the years since publication of the first edition of “Food Wars” much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.

9 November 2015

The Wellcome Trust has launched its public engagement initiative called The Crunch.  This consists of a website and a range of activities, experiences and discussions will be rolled out in 2016 which focus on food, our health and the planet.

8 May 2015

This paper provides the first estimate of energy and material flows in the world’s 27 megacities (cities with over 10 million inhabitants). These megacities are home to 6.7 per cent of the world's population, but consume 9.3 per cent of global electricity and produce 12.6 per cent of global waste. The authors establish statistical relations for energy use, transport, water use, waste and so forth and factors such as average temperature, urban form, level and type of economic activity, and population growth.  This allows the researchers to evaluate which cities have high versus low levels of consumption and which ones make efficient use of resources.

31 March 2015

Compassion in World farming has released the fifth and last part in a series of blogs by Peter Stevenson, Compassion in World Farming’s Chief Policy Advisor.  An extract from his post is included below:

12 February 2015

The first progress report of A Better Retailing Climate initiative has been published. It describes how retailers since 2005 have improved their performance against the environmental targets set out in the initiative, and that they have:

26 November 2014

To examine what the concept of the green economy means in practice for European countries, and to evaluate their progress in achieving such a transition, in 2012 the European Environment Agency (EEA) initiated a new series of environmental indicator reports. The first two reports in the series focused on green economy and the European environment, addressing resource efficiency and resilience and the links between European resource demand, environmental degradation and changes in human wellbeing.

26 November 2014

A study led by University of Minnesota's David Tilman finds that shifting modern diets towards healthier, Mediterranean diets could improve quality of life and reduce greenhouse gas emissions. The team synthesized data on the environmental costs of food production, diet trends and population growth, and showed the health and environment costs of continuing our current health trends as compared to shifting to a healthier diet.

15 September 2014

This paper looks at the environmental costs of food production and consumption. It offers an updated account of the GHG emissions associated with production of U.S. food losses at the retail/institution and consumer level and also considers the effects of a shift in diets away from current US consumption patterns towards those recommended by USDA dietary guidelines.

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