Showing results for: EU CAP
This report on organic agriculture and climate change was commissioned by the IFOAM-EU Group and researched and written by FiBL (Research Institute of Organic Agriculture). It highlights organic agriculture’s potential to mitigate and adapt to climate change and underlines the importance of adopting a systemic approach - one which encompasses consumption - to reducing all the environmental impacts of agriculture.
This report by the Institute for European Environmental Policy (IEEP) and commissioned by UK’s Eating Better Alliance looks at future policies towards livestock farming and trade in the UK and EU.
In light of the talks about the post-2020 Common Agricultural Policy (CAP), Euractiv has begun a special series of articles about agriculture in Europe.
This report by Compassion in World Farming highlights the so-called “negative externalities” associated with livestock-based food production – that is, costs to human health and the environment that are borne by society as a whole and which are not accounted for by the cost of producing the food or the price of consuming it.
This report summarises research from scientific, policy and industrial experiences on energy use in the EU food sector. It acknowledges that while the EU has made progress in incorporating renewable energy across the economy, the share of renewables in the food system remains relatively small. The report discusses the way ahead and highlights the main challenges to be faced in decreasing energy use and in increasing the renewable energy share in the food sector.
In this blog, Eating Better’s Sue Dibb writes of her disappointment that the long awaited Communication on Sustainable Food from the European Commission remains unpublished, amid reports of political and industry lobbying to bury it.
Read the full blog post here.
The European Commission was due to publish a Communication on Sustainable Food in 2013 to “assess how best to limit waste throughout the food supply chain, and consider ways to lower the environmental impact of food production and consumption patterns”. This long-awaited Communication has still not been published.
Euractiv.com has posted an article detailing how some EU national governments and lawmakers are pushing to weaken green farming proposals in the next Common Agricultural Policy (CAP). With the economic crisis still lingering, there is more focus on boosting farm production to create jobs, and to address concerns about tighter food supplies and higher prices driven by worldwide droughts.
The Organisation for Economic Co-operation and Development’s (OECD) latest Agricultural Policy: Monitoring and Evaluation 2012 report revealed that government support fell to 19% of total farm receipts in 2011, with support to producers standing at just $252bn (€182bn). The recent decline in producer support was in many countries driven by developments on international markets, rather than by explicit policy changes. However, the report explains that there remain large differences in support levels among countries.
PBL, the Netherlands Environmental Assessment Agency, has published a new report arguing that the impact of the proposed greening measures of the EU Common Agricultural Policy (CAP) on the sustainable development of agriculture appears to be relatively small.