Knowledge for better food systems

Showing results for: Farm management tools

8 May 2017

What is the latest science on soil's ability to pull carbon pollution out of the atmosphere? Breakthrough Strategies hosted a webinar on April 24 on the Technical Potential of Soil Carbon Sequestration. It featured three of the world’s leading experts on strategies for drawing carbon pollution out of the atmosphere and storing it in soils: Keith Paustian, Jean-François Soussana, and Eric Toensmeier.

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

1 April 2016

Ministers of the European Parliament have voted to adopt a new EU regulation aimed at improving the welfare of animals, encouraging farmers to practice good husbandry that helps prevent disease outbreaks and importantly intensify the fight against antimicrobial resistance (AMR).

1 April 2016

This user-friendly book introduces biochar to potential users in the professional sphere. It de-mystifies the scientific, engineering and managerial issues surrounding biochar for the benefit of audiences including policy makers, landowners and farmers, land use, agricultural and environmental managers and consultants, industry and lobby groups and NGOs.

16 February 2016

This report by Dutch multinational banking and financial services company, Rabobank, argues for the need for a so-called “smarter food system” – that is, a food system incorporating and harnessing the latest technology at every stage, although they place particular emphasis on production-side measures.

30 January 2015

The Livestock Research Group (LRG) of the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and Sustainable Agriculture Initiative (SAI) Platform have together compiled information about greenhouse gas (GHG) mitigation options currently available for the livestock sector, and produced a roadmap of emerging options based on current research. The aim is to help make progress on meeting global food demand while reducing the food industry’s contribution to global climate change.

27 February 2014

A hydroponic farm is being built in a network of tunnels underneath south London. The aim is for these cultivations to supply local restaurants and retailers with fresh herbs and vegetables. The aim of the Growing Underground project is to demonstrate that it is possible to operate a commercial urban farm with a minimal carbon footprint. Hydroponic farming essentially means growing plants in a mineral-rich solution on specially constructed growing platforms under controlled temperature and lighting conditions, making the tunnels a perfect location.

27 February 2014

Food Security in a World of Natural Resource Scarcity: The Role of Agricultural Technologies examines the role of agricultural practices and technologies in helping farmers improve the sustainability of maize, rice, and wheat production. We have previously highlighted an earlier IFPRI policy brief in this newsletter on the same topic.

6 February 2014

This app is a greenhouse gas calculator for farming.  It is aimed at companies who can use it to collate and manage supply chain emissions and for farmers for use as decision support.

28 January 2014

The report Save and grow: Cassava is a 140 page guide for farmers and policy makers alike, showing how “Save and Grow” can help cassava growers avoid the risks of intensification, while realizing the crop’s potential for producing higher yields. This in turn, is described as a pathway for alleviating hunger and rural poverty, and contributing to national economic development. This is the first in a series of guides on the practical application of FAO’s ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources.

22 January 2014

The direct emissions of greenhouse gases (GHG) from agriculture account for approximately 10% of total European Union (EU) emissions. In 2010, the European Parliament asked the European Commission to carry out a pilot project on the “certification of low-carbon farming practices in the European Union” to promote reductions of GHG emissions from farming.