Showing results for: Food and agriculture policy
This new book, edited by Laura M. Pereira, Caitlin A. McElroy, Alexandra Littaye and Alexandra M. Girard, presents a diversity of collaborations between various governance actors in the management of the Food-Energy-Water (FEW) nexus and analyses the ability of emergent governance structures to cope with the complexity of future challenges across FEW systems worldwide.
This report, authored by the International Panel of Experts on Sustainable Food Systems (IPES-Food) and commissioned by the Global Alliance for the Future of Food, shows how food systems affect health through multiple, interconnected pathways, generating severe human and economic costs – and points to levers that can help to address the critical health issues and compounding factors that contribute to poor health, such as climate change, poverty and inequality, and unsanitary conditions.
New York City mayor Bill de Blasio, schools chancellor Carmen Fariña and Brooklyn borough president Eric Adams announced that 15 Brooklyn schools will participate in Meatless Mondays in spring 2018. The program will provide participating schools with healthy, all-vegetarian breakfast and lunch menus every Monday. The NYC mayor, First Lady Chirlane McCray and Gracie Mansion will also go meatless for all Monday meals.
Countries attending FAO’s 40th conference in Rome discussed climate change and food security from different perspectives linking climate-action, nutrition and migration to the 2030 Agenda for Sustainable Development. Four side events related to climate change took place during this conference, which can now be watched online.
The University of Cambridge Conservation Research Institute have set up a blog to provide space for a conversation about the future of the British countryside.
This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.
The Malabo Montpellier Panel’s new report, Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition, takes a systematic country study approach to identify where progress has been achieved to substantially improve a country’s nutritional status.
Kwantlen’s Institute for Sustainable Food Systems has created a food policy database for British Columbia, Canada with over 2000 entries, incorporating 40% of the municipalities in the province.
Eating Better, an alliance of British organisations working together to help people move towards eating less meat and dairy, has published a policy report entitled ‘Beyond the CAP: policies to support better UK meat and dairy production post-Brexit’.
This collection of papers in the journal Global Food Security assesses the situation of food security and the implications of food security governance on people’s lives in several Latin American countries, using experience-based food security scales questionnaires (EBFSSs). Ultimately these papers seek to address deficiencies in food security governance and put forward the case for more empirical research into the subject. The authors argue that improving food security governance in the region is complex but of the utmost importance. This would require improved cross-sector coordination and household (in)security monitoring through empirical measures such as EBFSSs.