Showing results for: Food and agriculture policy
This paper provides a detailed case study of the history and controversy surrounding the proposed inclusion of sustainability information in the 2015 Dietary Guidelines for Americans, as recommended by the Dietary Guidelines Advisory Committee (DGAC) – a body composed of nutritionists, physicians, and public health experts, tasked with reviewing the evidence base for the guidelines every 5 years.
This report by members of the Environmental Pillar and Stop Climate Chaos aims to better inform discussions across civil society, media and government, and at EU policy level, regarding Ireland’s climate, energy, and wider environmental responsibilities.
This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction.
This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis.
This report by the African Centre for Biodiversity argues that the Farm Input Subsidy Programmes (FISPs) have not achieved their intended goals in a number of African countries where they have been implemented. In its highly critical analysis the report argues that they consume large parts of agricultural and even national budgets and are largely ineffective social transfer schemes that create dependency.
A recent paper by Wickramasinghe et al, published in the European Journal of Clinical Nutrition, has quantified the nutritional quality and carbon footprint of meals provided by primary schools in England.
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways.
This new CSA Guide provides guidance on how to transform agriculture initiatives to become climate-resilient. The site covers the basics (what is CSA and why do we need it?) and offers detailed guidance on CSA planning, finance, and case studies from around the world.
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding.
Today sees the launch of a new report published jointly by the Food and Agriculture Organisation (FAO) and the Food Climate Research Network (FCRN) at the University of Oxford. Plates, pyramids and planet evaluates government-issued food-based dietary guidelines from across the globe, looking in particular at whether they make links to environmental sustainability as well as personal health.
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges.
The Health Council of the Netherlands (the Dutch Dietary Guidelines Committee 2015) has published an updated set of Dutch dietary guidelines.
The UK’s official dietary guidelines were updated in March 2016. The Carbon Trust has undertaken a useful analysis of the environmental implications of the new plate. FCRN member John Kazer (Footprint Certification Manager at The Carbon Trust) provides the following summary of the analysis here:
In this correspondence article in The Lancet researchers from Universities of Oxford and Cambridge analyse the conclusions of the Green budget report. The Green budget is an annual report published by the Institute of Fiscal Studies (IFS), ICAEW and the Nuffield foundation, which considers the issues and challenges facing the UK as its Government sets the country’s budget for the coming financial year.
The report Towards a Food Policy by the Netherlands Scientific Council for Government Policy (WRR), an independent think-tank for the Dutch government, assesses the consequences for the Netherlands of the international developments around the food supply system and food consumption patterns.
FAO has released a step-by-step approach to situation appraisal and programme design for nutrition-sensitive agriculture. With its emphasis on operational questions and considerations, it is intended to provide programme planners with practical tools.
Meat consumption in the context of climate change can be regulated in various ways and this interesting (and very clearly written) article uses the example of a hypothetical EU tax on meat consumption. It addresses legal issues concerning three possible designs of a hypothetical EU tax on consumption of domestic and imported meat.