Showing results for: Food and agriculture policy
David Baldock, a Senior Fellow and former Executive Director of IEEP, gave a Food Thinkers talk at an event organised by the Food Research Collaboration, entitled: "Horses and Carts: can policies in a post Brexit world harness farming to more sustainable diets?"
This book examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.
China’s influential Agricultural Development Bank has agreed to lend at least 3 trillion yuan (US$450 billion) by 2020 to China’s agriculture industry to promote a large scale modernisation process. The move was made together with the Ministry of Agriculture and included an agreement to protect national food security, develop China’s seed industry and support agricultural investors who wish to expand abroad.
In this short article, the authors argue that the explicit absence of the ‘right to food’ in the Sustainable Development Goals is unjust and is due to opposition by the US and a self-contradictory position by the EU. The Sustainable Development Goals do name access to water, health and education as universally guaranteed human rights.
Recent research has shown that some foods have a considerably higher emissions-footprints than do others and that changes in average dietary consumption patterns towards lower-emissions foods, has potential as a climate change mitigation measure.
The need to make the best use of agricultural land in the face of growing future demand has made sustainable intensification an important area of food systems research. Previous research which focused on this topic, looked at the spatial distribution of the intensity of agricultural production and how this has changed, but according to the authors, did not provide sufficient insight into the drivers of intensification patterns, especially at subnational scales.
A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs.
In this PhD thesis, Leah M. Ashe from Cardiff University School of Planning and Geography, examines how narratives of “food security” are constructed in New York city and Bogotá and how they are influenced by different development ideologies and discourses.
Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation.
This paper provides a detailed case study of the history and controversy surrounding the proposed inclusion of sustainability information in the 2015 Dietary Guidelines for Americans, as recommended by the Dietary Guidelines Advisory Committee (DGAC) – a body composed of nutritionists, physicians, and public health experts, tasked with reviewing the evidence base for the guidelines every 5 years.
This report by members of the Environmental Pillar and Stop Climate Chaos aims to better inform discussions across civil society, media and government, and at EU policy level, regarding Ireland’s climate, energy, and wider environmental responsibilities.
This paper looks at how global institutional arrangements and the lack of a global nutrition policy are hindering successful functioning of the global food system by failing to provide international public goods and services for poverty reduction.
This study evaluates urban agriculture in Ghent, Belgium, and Warsaw, Poland, and argues that local context is not reflected in current urban agriculture governance approaches. The authors critique recent discourse on urban agriculture as being overwhelmingly positive and uncritical, saying that it fails to place it in context and that the potential of urban agriculture requires a more nuanced analysis.
This report by the African Centre for Biodiversity argues that the Farm Input Subsidy Programmes (FISPs) have not achieved their intended goals in a number of African countries where they have been implemented. In its highly critical analysis the report argues that they consume large parts of agricultural and even national budgets and are largely ineffective social transfer schemes that create dependency.
A recent paper by Wickramasinghe et al, published in the European Journal of Clinical Nutrition, has quantified the nutritional quality and carbon footprint of meals provided by primary schools in England.
Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and ethical dilemmas. This book shows that food governance issues can occur in many ways and at many points along the food chain. The risks and impacts, particularly with the increasing globalisation of food systems, are often distributed in unequal ways.