Showing results for: Food and agriculture policy
In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security.
A new consortium has been created with the aim of mapping out the influence of consumer behaviour and producer choices on the nutritional adequacy and sustainability of dietary patterns.
A large proportion of supermarket food is thrown away every day regardless of quality, to avoid legal liability if a customer complains. In France, the government has now taken a firm step to incentivise food donation by removing the liability from the supermarkets. By barring stores from spoiling and throwing away food the government aims to tackle waste alongside food poverty. The measure follows a decision from February 2015 to remove the best-before dates on fresh foods and it is part of a wider drive to halve the amount of food waste in France by 2025. The bill will also ban supermarkets from deliberately spoiling unsold food so it cannot be eaten and the law will also introduce an education programme about food waste in schools and businesses.
Compassion In World Farming (CIWF) has produced a new report, Feeding the Planet: Building on the Milan Charter, released to coincide with the Expo Milan 2015 which is organised around the theme: Feeding The Planet, Energy for Life.
The Milan Charter – produced by Italy - highlights the need to produce healthy, safe and sufficient food for everyone, while respecting the planet and its equilibrium.
This is a new report commissioned by the Global Alliance for the Future of Food in collaboration with the Meridian Institute for use by Global Alliance members.
The Global Alliance is a coalition of foundations that have come together to help shift food and agriculture systems towards greater sustainability, security, and equity. In this report they aim to provide a high level assessment and overview of the philanthropic donor landscape in relation to sustainable food and agriculture systems. The report represents a synthesis of several parallel and complementary efforts:
This literature review, undertaken by the Food Climate Research Network and Chatham House, and in association with EAT who also kindly supported the work, considers what the evidence has to say about effective ways of shifting people’s consumption patterns in more sustainable and healthy directions.
In 2014, the FCRN released a major report entitled Appetite for change: social, economic and environmental transformations in China’s food system. This provided a detailed and integrative analysis of the dramatic changes in China’s food system over the last 35 years, explored emerging environmental, health, economic and cultural trends and challenges, and identified policy and research implications.
This brief argues that rooftop gardens in cities could supply cities with more than three quarters of their vegetable requirements. The brief from the European Commission is based on evidence from a case study from Bologna, Italy.
This publication provides information on using price policies to promote healthy diets and explores policy developments from around the WHO European Region. It examines the economic theory underpinning the use of subsidies and taxation and explores the available evidence.
This paper focuses on the governance of food supplies and specifically discusses the increasing policy focus on engaging food industry in the international pursuit of sustainability. The researchers also look at policy actions aimed at achieving sustainable consumption and production of food.
Compassion in World farming has released the fifth and last part in a series of blogs by Peter Stevenson, Compassion in World Farming’s Chief Policy Advisor. An extract from his post is included below:
This paper asks the question “Can agriculture be sustainable?” It argues that, if we want to take a different path, we will have to make the choice to do so. It emphasises that we need to be clear that we have choices - options that need to be debated rather than subsumed in a dialogue of crisis and food shortages. The paper outlines some of these options in order to pursue a more sustainable pathway.
A paper published in the journal Cell argues that the current rate of increase in crop yields is insufficient to meet business-as-usual anticipated growth in demand for food (it cites one projection that the world will need 85% more primary foodstuffs by 2050, relative to 2013).
This paper entitled The environmental impact of climate change adaptation on land use and water quality published in Nature Climate Change says that adaptation to climate change could have profound environmental repercussions, potentially generating further pressures and threats for both local and global ecosystems.
This paper, entitled Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment argues that although worldwide, consumption of healthy foods such as fruit and vegetables has improved during the past two decades, it has been outpaced in most regions by the increased intake of unhealthy foods such as processed meat and sweetened drinks.