Knowledge for better food systems

Showing results for: Household food consumption

31 January 2017

This report by WRAP provides estimates for total and avoidable household food waste for 2014 and 2015, for the UK and compares this to previous findings.

Photo credit: Port of San Diego, Port of San Diego's Top Green Chef Cook-off, Flickr, Creative Commons licence 2.0
24 October 2016

In this blog Jessica Paddock and Alan Warde outline a feminist vision of how we might change our eating habits in order to meet our food climate mitigation requirements. 

24 June 2013

Wise up on Waste is the name of a new mobile app from Unilever that was launched recently to assist professional restaurant and catering kitchens to monitor and track their food waste.

4 March 2013

Another study highlighting the benefits of the Mediterranean diet. This one reports on the findings of a randomised controlled trial finding that a Mediterranean diet high in fruit and vegetables, seafood, whole grains, mono-unsaturated fats and very low in meat and dairy delivers better health outcomes as regards prevention of cardiovascular heart disease and strokes than a low fat diet.

25 February 2013

The environmental organisation, WWF has published a new report entitled A balance of healthy and sustainable food choices for France, Spain and Sweden. It builds on the Livewell project undertaken in the UK which considers what a healthy acceptable and lower GHG  diet might look like.

26 June 2012

A study by the Institute of Fiscal Studies at the University of Manchester has looked at the effect of the recession on households’ food purchasing patterns.

9 February 2012

A review and a consumer survey which look at promotions used by the UK grocery sector and what effect they might have on food waste. The tentative results from the in-home part of this research suggest that food bought on promotion is not more likely to be wasted, at least for the products investigated.

9 February 2012

New research shows that annual UK household food waste has fallen by 13% / 1.1 million tonnes (mt) over a three year period from 8.3mt to an estimated 7.2mt. Avoidable household food waste (i.e. food that could have been eaten) has reduced by 950,000 tonnes, or 18%, from 5.3 to 4.4 million tonnes annually.