Showing results for: Household food consumption
Edited by Marlyne Sahakian, Czarina Saloma and Suren Erkman
In this blog Jessica Paddock and Alan Warde outline a feminist vision of how we might change our eating habits in order to meet our food climate mitigation requirements.
Wise up on Waste is the name of a new mobile app from Unilever that was launched recently to assist professional restaurant and catering kitchens to monitor and track their food waste.
Another study highlighting the benefits of the Mediterranean diet. This one reports on the findings of a randomised controlled trial finding that a Mediterranean diet high in fruit and vegetables, seafood, whole grains, mono-unsaturated fats and very low in meat and dairy delivers better health outcomes as regards prevention of cardiovascular heart disease and strokes than a low fat diet.
The environmental organisation, WWF has published a new report entitled A balance of healthy and sustainable food choices for France, Spain and Sweden. It builds on the Livewell project undertaken in the UK which considers what a healthy acceptable and lower GHG diet might look like.
A study by the Institute of Fiscal Studies at the University of Manchester has looked at the effect of the recession on households’ food purchasing patterns.
A review and a consumer survey which look at promotions used by the UK grocery sector and what effect they might have on food waste. The tentative results from the in-home part of this research suggest that food bought on promotion is not more likely to be wasted, at least for the products investigated.
New research shows that annual UK household food waste has fallen by 13% / 1.1 million tonnes (mt) over a three year period from 8.3mt to an estimated 7.2mt. Avoidable household food waste (i.e. food that could have been eaten) has reduced by 950,000 tonnes, or 18%, from 5.3 to 4.4 million tonnes annually.