Knowledge for better food systems

Showing results for: Storage and refrigeration

Photo: Sarah Meyer, Fridge, Flickr, CC by 2.0
14 November 2017

One year after the global Kigali amendment to phase-down hydrofluorocarbons (HFCs), new survey findings from Emerson and international polling company ComRes examine how European retailers are navigating away from HFCs towards lower global warming alternatives.

30 October 2017

In October 2016, the Kigali Amendment to the Montreal Protocol was adopted by the world’s nations, mandating the phase-down of hydrofluorocarbons (HFCs) by cutting their production and consumption. This new report from the University of Birmingham, published at the one year anniversary of the Kigali Amendment, highlights the significant challenge facing the European retail industry as it transitions from damaging HFCs to natural refrigerants.

Photo: wxmom, 'my fridge', Flickr, Creative Commons License 2.0 generic.
8 May 2017

This paper reviews the current literature addressing food refrigeration from a sustainability perspective and identifies a number of large and important gaps for future research. 

19 April 2015

A new report from at Cranfield University suggests that increasing the production and consumption of frozen food in the UK can play a significant role in delivering the government’s 2020 and 2050 food security targets. The report, Frozen Food and Food Security in the UK, was produced by sustainability experts at Cranfield University on behalf of the British Frozen Food Federation (BFFF).

26 March 2015

A new research project at University of Birmingham aims to investigate new technologies and innovative business models that could meet the world's growing demand for air conditioning and refrigeration without increasing carbon emissions.

Read the full article from Business Green here.  You can also find more information on the University of Birmingham website here.

12 February 2015

The first progress report of A Better Retailing Climate initiative has been published. It describes how retailers since 2005 have improved their performance against the environmental targets set out in the initiative, and that they have:

23 October 2014

The latest survey by the Food Standards Agency presents results on reported behaviours, attitudes and knowledge relating to food safety issues. It provides data on people’s reports of their food purchasing, storage, preparation, consumption and factors that may affect these, such as eating habits, influences on where people choose to eat out and experiences of food poisoning.

23 October 2014

This report, Closing the door on HFCs, documents the continued shift away from hydrofluorocarbons (HFCs) in the supermarket refrigeration sector. Now in its sixth year, EIA’s Chilling Facts reports have become an important resource used to disseminate information about progress in the shift away from HFC-based technology.

15 October 2014

Following the publication of Household Food and Drink Waste in the UK 2012 report in November 2014 and the Product Focused report earlier this year, WRAP has now released a new report that is more People Focused

9 July 2014

This report from the Institution for Mechanical Engineers discusses the role that cold chain technologies can play in improving food security in developing countries. It argues that we need to address the question of how we can achieve sustainable food security and not just increased production.

26 September 2013

This annual report from the Environmental Investigation Agency (EIA) focuses on the use of refrigerants with high global warming potential such as HFCs, in major supermarket chains in the UK and Europe. It investigates the progress made  in shifting towards more climate-friendly alternatives. 

9 February 2012

The International Refrigeration Committee held a business briefing on the future of food and farming – the role of refrigeration.  The presentations are available to download here -  you need to register first.

6 December 2011

This interesting paper by FCRN mailing list member John Ingram, makes the important (but often neglected) point that food security is not just an issue of production, but rather an outcome of multiple social, economic and environmental factors, operating at different scales.

28 January 2011

This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.