Knowledge for better food systems

Showing results for: Sustainable food security

Photo: Lablascovegmenu, vegan fried rice, Flickr, Creative Commons License 2.0 generic.
25 April 2017

BBC’s Claudia Hammond and Tim Cockerill hosted an event at the Wellcome Collection that can now be listened to online.

25 April 2017

Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).

Photo: Yoshihide Nomura, Fried vegetables, Flickr, Creative Commons License 2.0 generic.
25 April 2017

This comment article in The Lancet Planetary Health emphasises food systems research, that address sustainability and human health, need to combine three factors equally to inform comprehensive improvement strategies. 

Photo: Chris Happel, irrigation at dawn, Flickr, Creative Commons License 2.0 generic.
19 April 2017

This research identifies the major crops and countries contributing to groundwater depletion. The authors found that 11 percent of unsustainable groundwater used for irrigation is embedded in international crop trade. They highlight the main exporters and importers of these crops, and the associated risks for local and global food and water security.

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

Photo: Connie, polyculture, Flickr, Creative Commons License 2.0 generic.
12 April 2017

This paper, taken from an inaugural edition on planetary health in the Lancet, analyses global food and nutrient production and diversity by farm size, providing evidence on how smallholder farmers contribute to the quantity and quality of our global food supply and discussing the structural impacts of agriculture on nutrient availability.

4 April 2017

This report from IIED looks at when and how social learning-oriented approaches contribute to better and more sustainable development outcomes, focusing specifically on food security and climate change.

Photo: Oxfam East Africa, Sustainable food for all, Flickr, Creative Commons License 2.0 generic.
4 April 2017

This paper summarises the evidence on the role that agriculture plays in improving nutrition, how food systems are changing rapidly due to globalization, trade liberalization, and urbanization, and the implications for nutrition globally.

4 April 2017

In the latest in a series of articles seeking to shake up the conversation about food production and its trade-offs (see for example our previous summary of Elena Bennett’s Nature commentary, and the subsequent FCRN discussion forum), this opinion piece seeks to shift the focus of the discourse away from food production as the goal of agriculture, and towards food security, incorporating biodiversity outcomes.

29 March 2017

This report from the International Food Policy Research Institute IFPRI provides a comprehensive overview of major food policy developments and events. Leading researchers, policy makers, and practitioners review what happened in food policy, and why, in 2016 and look forward to 2017. This year’s report has a special focus on the challenges and opportunities created by rapid urbanization, especially in low- and middle-income countries, for food security and nutrition.

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