Showing results for: Sustainable food security
The IFST, a UK-based body for food professionals in Europe, has commissioned a report aimed at identifying areas of future work which they feel would be of most use to their members. The report focuses on food sustainability, technology and evidence-based practice.
International trade in critical commodities is growing, which, this report poses, is increasing pressure on a small number of ‘chokepoints’ – critical junctures on transport routes through which exceptional volumes of trade pass. Were a serious interruption at one or more of these chokepoints to occur, this could potentially lead to supply shortfalls and price spikes, both within and outside of the food system. Smaller disruptions might add to delays, spoilage and transport costs, constraining market responsiveness and contributing to higher prices and increased volatility.
This report provides an overarching framework document on Sustainable Food Systems which outlines the areas of sustainability that are relevant for IFST and where they want to engage. The report is written by IFST (Institute of Food Science and Technology) – an institute representing some of the UK’s food science and technology professionals and working to promote the advancement and application of food science and technology.
This policy brief by the NGOs IIED and Hivos describes how diversification of agriculture and food systems in Zambia can contribute to improving Zambian food and nutrition security, while also building more resilient food systems. It outlines policy recommendations on how the food and agriculture sector can better serve the country’s population through the development of sustainable diets for all.
Using a political-economic approach supplemented with insights from human ecology, this books analyzes the long-term dynamics of food security and economic growth.
The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions.
A new center has been launched as part of the wider Chatham House organisation, the Hoffman Centre (hoffmanncentre.eco). The Centre will aim to bring clarity to complex issues through trusted evidence and insightful analysis.
This paper compares stylised, hypothetical dietary scenarios to assess the potential for reducing agricultural land requirements. It suggests that a combination of smaller shifts in consumer diet behaviour – such as reducing beef consumption by replacing with chicken, introducing insects into mainstream diets and reducing consumer waste – could reduce agricultural land requirements.
The website resourcetrade.earth developed by Chatham House enables users to explore the dynamics of international trade in natural resources (including food and agricultural commodities), the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions.
BBC’s Claudia Hammond and Tim Cockerill hosted an event at the Wellcome Collection that can now be listened to online.
Being the public voice of over 180 member organisations across nearly 90 countries, La Vía Campesina, the global peasant movement, has planted itself firmly on the international scene. This book explores the internationalisation of the movement, with a specific focus on the engagement of peasants in the processes of the Committee on World Food Security (CFS).
This comment article in The Lancet Planetary Health emphasises that food systems research, addressing sustainability and human health, needs to combine three factors equally to inform comprehensive improvement strategies.