Showing results for: Sustainable food security
A new study submitted to us by an FCRN member discusses the virtual land footprint associated with regional supply capacities.
A new study submitted to us by an FCRN member, highlights a final report from a four year, multi-disciplinary research project conducted by the Institute for Sustainable Food Systems at Kwantlen Polytechnic University (located in Richmond, BC, Canada).
This FAO report identifies global trends and major drivers of change shaping the future of food and agriculture in the 21st century. It points to the advances that have been made within food and agriculture in the past years, analysing the current state of play and identifies a number of challenges that remain if we are to achieve FAO’s vision of a world free from hunger and malnutrition.
This is a new book on the concept of sustainable intensification in the context of smallholder agriculture.
This book considers the main links between global conservation of the environment and food production.
This new 712 page book in 28 chapters is edited by Rajeev Bhat. It addresses a very wide range of topics on agriculture, food and sustainability.
This World Economic Forum report explores four alternate visions of the world and its food systems in 2030. The key predictable forces of change are used as a base and the critical uncertainties of ‘Demand Shift’ and ‘Market Connectivity’ are used as axes to derive the four scenarios.
Hivos, Slow Food Youth Network and Food Hub have published a guide with practical tips for “changemakers” in the area of food sustainability.
The Global Food Security (GFS) programme in the UK has published a report providing evidence for the existence of environmental tipping points and exploring potential consequences for global food security.
This new article published in Solutions, whose authorship includes several FCRN members, briefly outlines current food system issues. The work is based on discussions in the session ‘Sustainable nutrient management in the Anthropocene’ at the IARU Sustainability Science Congress 2014.
An engineering project aims to produce food, energy and fresh water from solar power and seawater by using a new combination of already established technologies. The Sahara Forest Project is run in desert areas of Qatar, Tunisia and Jordan.
The European Environment Agency has published a report on food systems approaches for the seafood industry in Europe, with the explicit aim of making ‘a first contribution to the collective endeavour of rethinking Europe's food system for sustainability goals’.
The World Bank has released a short working paper arguing that the expansion of seaweed farming in tropical developing countries could have large positive impacts on local poverty, ecosystem management and climate change mitigation. The report goes through different benefits and uses of seaweed production and briefly discusses current and potential markets for the crop.