Knowledge for better food systems

Showing results for: Trade

30 October 2017

This book, edited by Naomi Hossain and Patta Scott-Villiers, explores the politics of food for people on low incomes and the role of food riots in provision politics.

12 September 2017

This book by Nick Silver provides an in-depth critique of the current financial system.

Photo credit: Maryland GovPics, Buy Local, Flickr, Creative Commons Licence 2.0
12 September 2017

This paper examines the common assumption that local foods are more sustainable than foods sourced from more distant locations. Using the multi-criteria decision aid method (MCDA), which allows for multi-dimensional criteria to be assessed, this paper answers the following research question: “how do selected local or global food products compare and which rank first in terms of sustainability performance?”. 

19 July 2017

The world’s largest agricultural commodities supplier,  Cargill, obtained its highest profit in six years based on an increasing demand for meat. Animal nutrition and protein were the largest contributor to quarterly earnings for the company.

19 July 2017

International trade in critical commodities is growing, which, this report poses, is increasing pressure on a small number of ‘chokepoints’ – critical junctures on transport routes through which exceptional volumes of trade pass. Were a serious interruption at one or more of these chokepoints to occur, this could potentially lead to supply shortfalls and price spikes, both within and outside of the food system.  Smaller disruptions might add to delays, spoilage and transport costs, constraining market responsiveness and contributing to higher prices and increased volatility.

13 July 2017

These are two briefings by the Parliamentary Office of Science and Technology (POST).

Photo: FoodandYou, 1-soybean-harvest-brazil-co, Flickr Creative commons licence 2.0
13 July 2017

This article takes a closer look at the telecoupling between China and Brazil based on their soybean trading relationships. Telecoupling is the term used to describe the interconnectedness or coupling of natural and human systems and it indicates that there are complex socioeconomic and environmental interactions over distances.

Photo: United Soybean Board, "Corn field", Flickr, Creative Commons License 2.0 generic.
21 June 2017

This article examines how big food companies contend with some of the issues involved in efforts to improve the sustainability of their raw material supply chains. It argues that these large companies often operate in long, complex, and traditionally non-transparent supply chains that make it difficult for them to exert real influence over producers. ‘Big food’ is the description given to the world’s largest and most influential companies in the food and beverages markets.

26 May 2017

This research from USDA’s Economic Research Service looks at trends in consumer demand for organic food since the 1990s and developments in organic production.

Photo: naturalbornstupid, meat, Flickr, Creative Commons License 2.0 generic.
16 May 2017

A Global Meat News survey of top industry professionals analysing trading trends and impacts on the meat industry globally shows that most respondents (24%) stated that the pressure to limit meat consumption was the factor that hit the industry as a whole the hardest in 2016. 

16 May 2017

The website resourcetrade.earth developed by Chatham House enables users to explore the dynamics of international trade in natural resources (including food and agricultural commodities), the sustainability implications of such trade, and the related interdependencies that emerge between importing and exporting countries and regions.

Photo: Chris Happel, irrigation at dawn, Flickr, Creative Commons License 2.0 generic.
19 April 2017

This research identifies the major crops and countries contributing to groundwater depletion. The authors found that 11 percent of unsustainable groundwater used for irrigation is embedded in international crop trade. They highlight the main exporters and importers of these crops, and the associated risks for local and global food and water security.

12 April 2017

This Data Science Insights talk hosted by Thomson Reuters sees presentations from Professor Nilay Shah from Imperial College, Judith Batchelar, Director of Brand at UK supermarket chain Sainsbury’s, and Derek Scuffell, Head of R&D Information Systems at Syngenta, who share insights on how their supply chains are driven by data.  They discuss how advances in genetically modified foods and in agricultural technology could help prevent food shortages and price fluctuations and help the world feed itself by 2025.

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