Knowledge for better food systems

Showing results for: Transport

18 March 2013

A report by the European Environment Agency finds that emissions of air pollutants and greenhouse gases from the shipping sector have increased substantially in the last two decades, contributing to both climate change and air pollution problems.

24 September 2012

The EU is considering plans to limit crop-based biofuels to 5% of transport fuel. 

25 April 2011

The Deparment for Transport has published its 2010 report which reveals a declining level of concern for the environment and and the usual complex tangle of human inconsistencies and hypocrisies.

28 January 2011

This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.

17 January 2011

This paper reports on an in-depth study of refrigeration in the UK food chain. It identifies the greenhouse gas impacts of the ‘cold chain’ and discusses some of the technological options for reducing these.  

17 January 2011

This paper considers what we know about the contribution that the fruit and vegetable sector makes to the UK's greenhouse gas emissions. It also looks at what we know about the options for achieving emissions reductions.

21 May 2010

In November 2009 Japan's Ministry of the Environment released an Annual Report on the Environment, the Sound Material-Cycle Society and the Biodiversity in Japan 2009, Abridged and Illustrated for Easy Understanding.

18 July 2008

In July 2008, Stephen Joseph, director of the Campaign for Better Transport (formerly Transport 2000), produced this extremely useful summary of the Department for Transport's current policies and where they may be heading.

1 May 2007

The report, Wise Moves: exploring the relationship between food, transport and CO2, Tara Garnett, Transport 2000, 2003, considers the relationship between food miles and CO2 emissions within the supply chain, examining whether measures to shorten transport distance lead to greater or fewer CO2 emissions within the supply chain as a whole. Drawing upon a number of food studies, it concludes that the food chain is responsible for over 20% of the UK's greenhouse gas emissions.