Knowledge for better food systems

Showing results for: Water management

6 September 2017

The Sustainable Intensification Network (SIRN) has published a report based on a workshop they co-organised in Kenya in March 2017. The purpose of the workshop was to help inform potential future funding opportunities from the Global Challenges Research Fund (GCRF) for collaborative research between UK and African scientists, with the objectives of:

29 August 2017

This book contains six chapters on food security and sustainability in the Middle East. The book can be purchased in its entirety or by chapter online.

Photo: Chris Happel, irrigation at dawn, Flickr, Creative Commons License 2.0 generic.
19 April 2017

This research identifies the major crops and countries contributing to groundwater depletion. The authors found that 11 percent of unsustainable groundwater used for irrigation is embedded in international crop trade. They highlight the main exporters and importers of these crops, and the associated risks for local and global food and water security.

Photo: muffinn, Hallow – muck spreading, Flickr, Creative Commons License 2.0 Generic.
29 March 2017

This review assesses the performance of organic cropping systems as an approach to sustainable agriculture, and seeks to identify the contextual considerations (such as type of cropping system) that may affect this performance. The scope of the review is constrained to the level of the farming system (i.e. excludes considerations of other components of the food system, such as packaging or transport). In order to provide an unbiased assessment of organic farming as a means of sustainable agriculture, rather than approaching the question from the usual “What does organic farming do well/badly?” angle, the authors ask “What constitutes successful sustainable agriculture?” then measure organic farming against this yardstick.

21 February 2017

This new 712 page book in 28 chapters is edited by Rajeev Bhat. It addresses a very wide range of topics on agriculture, food and sustainability.

Photo credit: Randen Pederson, Wisconsin Farm, Flickr, Attribution 2.0 Generic
31 January 2017

In this Environmental Science and Policy article, Dennis Wichelns of the Stockholm Environment Institute argues strongly against the validity of the water-energy-food ‘nexus’ approach to researching and making environmental food policy.

15 December 2016

An engineering project aims to produce food, energy and fresh water from solar power and seawater by using a new combination of already established technologies. The Sahara Forest Project is run in desert areas of Qatar, Tunisia and Jordan.

18 October 2016

The ‘2016 Food, Water, Energy and Climate Outlook’ by the MIT Joint Program on the Science and Policy of Global Change finds that even if commitments from the  COP21 climate agreement are kept, many staple crops in various regions are still at risk of crop failures through extreme events, but at the same time, yields in many regions are projected to increase.

(Photo: Graeme Law, creative commons licence, Flickr)
28 June 2016

This report discusses how less protein in food and fewer phosphorus compounds added to food products could reduce the eutrophication of the sea. Below is a summary of the research by two of the report’s authors, Anders Grimvall and Eva-Lotta Sundblad from the Swedish Institute for the Marine Environment.

Photo credit: U.S Department of Agriculture (Flickr, creative commons)
10 March 2016

In this paper by researchers from Germany, Kenya, Australia and Sweden, a modeling approach is taken to ascertain the efficacy of applying improved water management techniques on a large scale to increase yields to help meet global demand for food.

16 February 2016

The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts.

6 February 2014

This report, jointly published by WWF and brewing company SABMiller discusses the way we govern water, food and energy resources. Changing consumption patterns and demographic pressures are increasing the risk of resource scarcity and managing these risks and building the resilience of our water, food and energy systems are  described as an essential but neglected part of development.