Showing results for: Water management
This new 712 page book in 28 chapters is edited by Rajeev Bhat. It addresses a very wide range of topics on agriculture, food and sustainability.
In this Environmental Science and Policy article, Dennis Wichelns of the Stockholm Environment Institute argues strongly against the validity of the water-energy-food ‘nexus’ approach to researching and making environmental food policy.
An engineering project aims to produce food, energy and fresh water from solar power and seawater by using a new combination of already established technologies. The Sahara Forest Project is run in desert areas of Qatar, Tunisia and Jordan.
The ‘2016 Food, Water, Energy and Climate Outlook’ by the MIT Joint Program on the Science and Policy of Global Change finds that even if commitments from the COP21 climate agreement are kept, many staple crops in various regions are still at risk of crop failures through extreme events, but at the same time, yields in many regions are projected to increase.
This report discusses how less protein in food and fewer phosphorus compounds added to food products could reduce the eutrophication of the sea. Below is a summary of the research by two of the report’s authors, Anders Grimvall and Eva-Lotta Sundblad from the Swedish Institute for the Marine Environment.
In this paper by researchers from Germany, Kenya, Australia and Sweden, a modeling approach is taken to ascertain the efficacy of applying improved water management techniques on a large scale to increase yields to help meet global demand for food.
The book provides an analysis of impacts of climate change on water for agriculture, and the adaptation strategies in water management to deal with these impacts.
The World Business Council for Sustainable Development (WBCSD) has released a report on the water, food and energy nexus, entitled “Co-optimizing Solutions: Water and Energy for Food, Feed and Fiber.”
This report, jointly published by WWF and brewing company SABMiller discusses the way we govern water, food and energy resources. Changing consumption patterns and demographic pressures are increasing the risk of resource scarcity and managing these risks and building the resilience of our water, food and energy systems are described as an essential but neglected part of development.
The focus of this book is to introduce a non-specialist audience to the role of precision agriculture (PA) in food security, environmental protection, and sustainable use of natural resources, as well as its economic benefits.
A study by the University of Virginia and the Polytechnic University of Milan, and currently published in the online edition of the Proceedings of the National Academy of Sciences, provides a global quantitative assessment of the water-grabbing phenomenon. The study shows that foreign land acquisition involves 62 “grabbed” countries and 41 “grabbers” and affects every continent except Antarctica.
The Carbon Disclosure Project also released its Global Water Report, entitled Collective responses to rising water challenges. The intention of this report is to serve as a “call to action for companies to treat water with the strategic importance it deserves; to consider the role they should play in tackling water challenges and to provide the leadership required to build a more resilient future.” Despite increased awareness and activity among some respondents, the Global 500 response rate remained static at 60% (191 companies).