Knowledge for better food systems

Showing results for: Middle-east

The Middle-East is a transcontinental region centered on Egypt and Western Asia. Its economies range from the very poor (such as Gaza and Yemen) to the extremely wealthy (such as oil-supported Qatar and United Arab Emirates). Most of the region has a hot, dry climate. Early settled agriculture originated in the Middle-East: it is the centre of origin and diversity of several major cereal and legume crops, and is the site of sheep and goat domestication. Large rivers provide irrigation to support agriculture in certain areas such as the Nile Delta in Egypt and the Tigris and Euphrates watersheds of Mesopotamia.

29 August 2017

This book contains six chapters on food security and sustainability in the Middle East. The book can be purchased in its entirety or by chapter online.

18 June 2015

The Mediterranean diet is seeing a shift away from traditional diets, threatening health and the environment, say the FAO and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) in a new report.