Showing results for: Economic and political theories
Whether it comes to understanding consumer behaviour, socio-economic determinants of health and wellbeing or how businesses respond to new regulation, there are many different economic and political theories that try to make sense of the world. Different schools of thought provide different views of problems and ways to tackle food system sustainability challenges. One example is the contested concept of sustainable development, where there are several opposing theories on its meaning and mission. One of these argues that 'green growth' is both possible and necessary to sustain people and the planet, while another states that 'green growth' is in fact an oxymoron, and that sustainability is only possible if economic growth is constrained in recognition of fundamental environmental limits.
This new book by Maurie J. Cohen examines how the system of mass consumption is changing; discusses popular trends such as the sharing economy, the Maker Movement, and economic localization; and describes the role that worker-consumer cooperatives could play in actively changing the current paradigm.
This book examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.
This book deals with past legacies and emerging challenges associated with agriculture production, water and environmental management, and local and national development. It offers a critical interpretation of the tensions associated with the failures of mainstream regulatory regimes and the impacts of global agri-food chains.
In the past few years there has been much interest in consumption behaviours and how these can be influenced for the better of the environment. A huge obstacle faced is that, compared to women, men are much less likely to be eco-friendly in their attitudes, choices and behaviours.
In a digital studio at Harvard sixty people from 30 countries join Michael Sandel in this Radio 4 show, to discuss the philosophical issues underlying the world's response to climate change.
Global trends of population growth, rising living standards and the rapidly increasing urbanized world are increasing the demand on water, food and energy. Added to this is the growing threat of climate change which will have huge impacts on water and food availability.
This report aims to understand whether, why and how sustainable diets are promoted by individual foodservice companies, and to assess the business cases for adopting and promoting sustainable diets across the sector.
This new CSA Guide provides guidance on how to transform agriculture initiatives to become climate-resilient. The site covers the basics (what is CSA and why do we need it?) and offers detailed guidance on CSA planning, finance, and case studies from around the world.
The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding.
Recent agri-food studies, including commodity systems, the political economy of agriculture, regional development, and wider examinations of the rural dimension in economic geography and rural sociology have been confronted by three challenges.
In this commentary, Thomas Hertel of Purdue University argues that typically-used metrics of food security that are based solely on food production and food prices are incomplete, misleading or in some cases, just wrong.
The 2016 Global Risks Report (GRR) analyses the responses of 750 experts and decision-makers to the Global Risks Perception Survey, in which they were asked to give an estimate of the likelihood and impact of 29 different risks, categorised into 5 categories: societal (s), technological (t), economic (ec), environmental (en) and geopolitical (g).
This report from the UK nature conservation charity RSPB assesses the effectiveness of voluntary alternatives to regulation (e.g. industry self-regulation, voluntary codes of conduct etc.) in seeking to achieve public policy objectives.
Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most has been descriptive rather than explanatory in nature, and often confuses food sovereignty with other movements and objectives such as alternative food networks, food justice, or food self-sufficiency.
In a recent brief for the UN Global Sustainable Development Report (GSDR) a group of researchers, including Tara Garnett of the FCRN, proposed that well-designed policies targeting the demand for particular foods could simultaneously improve the health of the global population and achieve environmental sustainability.
This short article discusses policies for achieving food security and environmental objectives in China. Rural development has been placed at the top of the policy agenda in China but recently the Chinese leadership has also included an ambition to achieve environmental sustainability. This is presented as part of the plans for an “ecological civilization”, presented at the 18th Plenary Congress of the Communist Party of China.
This paper focuses on the governance of food supplies and specifically discusses the increasing policy focus on engaging food industry in the international pursuit of sustainability. The researchers also look at policy actions aimed at achieving sustainable consumption and production of food.
Compassion in World farming has released the fifth and last part in a series of blogs by Peter Stevenson, Compassion in World Farming’s Chief Policy Advisor. An extract from his post is included below: