Knowledge for better food systems

Addressing the Meat Problem: What Role for the Social Sciences? An ESRC Festival of Social Science Workshop, Manchester, UK

This event at the UNiversity of Manchester aims to showcase current research and develop stakeholder dialogue on the topic of meat consumption, non-meat consumption and sustainability.

The half-day workshop is organised by the Sustainable Consumption Institute will bring together academics working on meat-related research with stakeholders interested in stimulating changes in food consumption to exchange knowledge and generate opportunities for future research, using:

• 'Lightening talks’ by academic researchers

• Panel discussion with industry stakeholders 

• Participant generated video capturing insights from the event

To register your interest, or for more information email: