IFSTAL (Interdisciplinary Food Systems Teaching and Learning) is offering a short CPD (Continuing Professional Development) course in food systems thinking and practice, aimed at those working in the food sector.
The course will take place over two days: 8 March 2019 (Understanding Food Systems) and 29 March 2019 (Changing Food Systems).
The course aims for the following learning outcomes for participants:
Describe and give examples of what is meant by ‘food systems’
Recognise the value of various food system sectors, disciplines and approaches
Articulate the key challenges and opportunities facing food systems
Describe how food system change is initiated and managed by different actors
Map different kinds of multilevel change in the food system