The next event in the Food Talks series, ‘Power: Is the future of our food in too few hands?’, takes place on Tuesday 5th December 2017 in London.
Key questions that will be explored include:
Speakers for this event are Sara Roversi (Co-founder of You Can Group and the Future Food Institute) and Geoff Tansey (writer, author, curator of the Food Systems Academy and member of the Food Ethics Council). The discussion will be chaired by Ben Reynolds, deputy chief executive of Sustain: the alliance for better food and farming.
Read more and reserve a place here.