Knowledge for better food systems

How to feed the world without destroying it, World Resources Institute, Washington D.C., United States

At this event, the global non-profit World Resources Institute will launch its report “World Resources Report: Creating a Sustainable Food Future”, which addresses whether we can feed 10 billion people sustainably by 2050.

Featured speakers include:

  • Andrew Steer, President and CEO of WRI
  • Laura Tuck, Vice President, Sustainable Development, World Bank
  • Shenggen Fan, Director General, International Food Policy Research Institute
  • Kevin Rabinovitch, Global Vice President of Sustainability, Mars

Read more here. The event is on 17 July 2019.