How to feed the world without destroying it, World Resources Institute, Washington D.C., United States
At this event, the global non-profit World Resources Institute will launch its report “World Resources Report: Creating a Sustainable Food Future”, which addresses whether we can feed 10 billion people sustainably by 2050.
Featured speakers include:
Andrew Steer, President and CEO of WRI
Laura Tuck, Vice President, Sustainable Development, World Bank
Shenggen Fan, Director General, International Food Policy Research Institute
Kevin Rabinovitch, Global Vice President of Sustainability, Mars