Knowledge for better food systems

Industrialising Cell-Based Meats Summit, San Francisco, United States

This summit on 24 to 26 March 2020 will explore how to develop the science of cell-based meat alternatives into viable commercial products.

Speakers will discuss:

  • Technical details behind producing meat that tastes and feels as close to real meat as possible   
  • Strategies to ensure scalability and affordability of clean and cultured cell and plant-based meat 
  • The relationship of cell-based meats with traditional products in the marketplace
  • How to gain a deeper understanding of the current cell-based meat landscape 
  • Where key industry stakeholders are directing their next steps for cell-based meat production 

Read more here