Knowledge for better food systems

Webinar: We need to talk about chicken, Eating Better

The UK’s Eating Better alliance will host a webinar on 26 March 2020 to consider the question “How do we counter the growth of chicken?”, following the launch of Eating Better’s report We need to talk about chicken.

The webinar will hear perspectives from Philip Lymbery (CEO of Compassion in World Farming), Sue Pritchard (Director of The RSA Food, Farming & Countryside Commission) and Patrick Holden (Founder and Chief Executive of the Sustainable Food Trust). There will be a panel discussion and then an opportunity for views and questions from other participants in the webinar. The webinar will be hosted by Simon Billing, Executive Director of Eating Better.

Read more here.