Dr Matt Reed is a sociologist who, before a career in researching the links between technology, farming and food, worked in the food service industry. Dr Dan Keech spent many years working in food NGOs before becoming a researcher with a particular interest in cultural change around food. Prof Damian Maye is a rural geographer with a keen interest in agri-food studies, increasingly focused on questions about meat, and he has fond memories of working at a supermarket deli counter as a student. All three are part of the Countryside and Community Research Institute at The University of Gloucestershire.
Helen Breewood's blog
This post is written by Helen Breewood, research assistant at the FCRN. She is also a freelance writer, and blogs about solving global sustainability issues at The Progress Motive. You can find her on Twitter. She is writing this post in her personal capacity. Note too that the FCRN has no financial affiliation with any of the brands mentioned in this blog.