Knowledge for better food systems

FCRN Blogs

The FCRN is all about the conversations and about transmitting knowledge and ideas in ways that people understand and that encourage further exploration and debate. We have created this space to encourage more personal stories with a focus on new ideas, debates and collaborations. The blog-posts are written by people who wish to share something related to new research, reflections from conferences and events or just to highlight thoughts on new ideas and emerging topics of concern. We encourage all of you to contribute. Don't hesitate to get in touch to pitch a topic.


Corinna Hawkes - 24 September 2015

Kick off for new FCRN blog-series:   Pass the parcel  

In this post, policy analyst Corinna Hawkes kicks off a new FCRN blog series which harnesses the expertise of the FCRN network to generate an in-depth, extended discussion on a particular theme.

The...


Miguel Astudillo - 14 September 2015

This post is written by Miguel F. Astudillo and co-authors of the work presented, which is based on findings in a ...


Will Nicholson - 17 July 2015

Combining research with real life change can be complicated.  We know that the amount of meat and dairy that we are producing globally is unsustainable.  And for this to change, research is increasingly suggesting that at least some of the change will have to come from consumer behaviour.  But...


Jon Woolven - 14 July 2015

The FCRN invites Jon Woolven, Strategy and Innovation Director at the food and consumer goods industry research and training charity IGD, and also an FCRN Advisory Board Member, to...

Medact: Medact is a London-based global health charity whose goal is to...


Mike Hamm - 3 July 2015

This post is written by FCRN member professor Michael W. Hamm: C.S. Mott Professor of Sustainable Agriculture - Michigan State University and Director of the MSU Center for Regional Food Systems. Mike is also a Visiting Fellow of Mansfield...


Mike Hamm - 24 June 2015

This post is written by FCRN member professor Michael W. Hamm: C.S. Mott Professor of Sustainable Agriculture - Michigan State University and Director of the MSU Center for Regional Food Systems. Mike is also a Visiting...


Vicki Hird - 16 June 2015

This blog-post is written by FCRN advisory board member Vicki...


Mike Hamm - 5 June 2015

This post is written by Michael W. Hamm: C.S. Mott Professor of Sustainable Agriculture - Michigan State University and Director of the MSU Center for Regional Food Systems. Mike is also a Visiting Fellow of Mansfield College and the Environmental Change Institute, University of Oxford,...

Pages