Knowledge for better food systems

FCRN - Food Foundation Project - Plating up progress

Plating up progress? A collaborative project to define usable metrics for assessing food industry progress in delivering sustainable and healthy diets.

This one year project, a collaboration between the FCRN and the Food Foundation, has two main aims.  It will scope out the potential for developing a set of actionable, verifiable and industry-relevant metrics that define sustainable and healthy eating patterns; and it will build a multi-stakeholder partnership to advance the uptake of these metrics by those assessing food industry performance.