Knowledge for better food systems

Call for abstracts: Congress of Gastronomy, Sustainability and Development, Cáceres, Spain

1 May 2020

Abstracts are invited for papers for the Congress of Gastronomy, Sustainability and Development, which will take place on 24 to 26 September 2020 in Cáceres, Spain.

Abstracts should be submitted in either Spanish or English to one of the following panels:

  • Sustainable policies in gastronomy.
  • The  role of geographical and traditional food indications for regional and local sustainable development.
  • Foodscapes and productive cultural landscapes.
  • Tourism and gastronomy.
  • Education for a sustainable gastronomy.
  • Sustainable gastronomy in restaurants, hotels, etc.
  • Identity and heritage food products and traditional cuisine from a sustainable perspective.
  • New food sustainable icons, e.g. slow food.
  • Public-private partnerships for gastronomy to promote sustainability.
  • The impact of guides and review rankings for sustainable food development
  • Media and social media for the promotion of food sustainability.
  • Food and the Sustainable Development Goals (SDGs).
  • Sustainable food and big cities

Read more here. The deadline to submit abstracts is 1 May 2020.