Knowledge for better food systems

Internship: Food Science - lab-grown foie gras, Gourmey, Paris, France

4 Apr 2020

French startup Gourmey, which is developing lab-grown foie gras, is hiring a food science student for a 4-6 month internship to work on product development. This will involve both literature research and practical work on product texture, mouthfeel, taste, aroma, colour, processing, food safety and shelf-life performance.

Read more here. Apply by emailing No application deadline is specified.