Knowledge for better food systems

Job: Professor in sustainable food processing and production, University of Copenhagen, Denmark

23 Feb 2020

The Department of Food Science at the University of Copenhagen is hiring a Professor in Sustainable Food Processing and Production. The proposed position should contribute with a holistic view of sustainability in post-harvest food processing and production systems in particular, for assessment of the next generation of foods, which will be more plant-based and utilise novel ingredients from new production systems, but also include dairy and meat as well as combinations. 

Candidates should have a track record of sustainability analysis including assessments of environmental impact across the food production systems, combining processing and nutrition value in Life Cycle Assessment (LCA), database management, etc. 

Read more here. The deadline is 23 February 2020.