Job: Professor in sustainable food processing and production, University of Copenhagen, Denmark
23 Feb 2020
The Department of Food Science at the University of Copenhagen is hiring a Professor in Sustainable Food Processing and Production. The proposed position should contribute with a holistic view of sustainability in post-harvest food processing and production systems in particular, for assessment of the next generation of foods, which will be more plant-based and utilise novel ingredients from new production systems, but also include dairy and meat as well as combinations.
Candidates should have a track record of sustainability analysis including assessments of environmental impact across the food production systems, combining processing and nutrition value in Life Cycle Assessment (LCA), database management, etc.