Job: Senior protein scientist, Clara Foods, San Francisco Bay Area, United States
24 Aug 2019
US-based Clara Foods, a San Francisco-based cellular agriculture company making egg whites from cell culture, is hiring a senior protein scientist to lead protein research, discovery and analysis projects, develop protocols for isolating high purity proteins from microbial, plant or animal sources, and carry out inspection, calibration and maintenance of analytical instrumentation.
Candidates should have a master’s degree in protein chemistry, biochemistry, microbiology or similar program, have 5 to 10 years of experience in an industrial setting, and be authorised to work in the United States.
For more details, see here. No deadline is specified.