Online course: Explore How Farmers Produce Food Sustainably
11 May 2020
This online course, developed by EIT Food, will examine where our food comes from, how it is produced, and the associated environmental, social and sustainability challenges for farmers in the European Union. The course covers horticulture, arable farming, meat, dairy and egg production.
Read more here. The course will be available for 16 weeks from 20 January 2019.