Online course: Farm to Fork - Sustainable Food Production in a Changing Environment
20 Apr 2020
This online course, developed by EIT Food, will explore food and agriculture in the modern world, including the complexity of the global food supply chain, the vulnerability of the food industry to emerging threats and the solutions to stopping these threats early, and issues surrounding the production of food of animal origin.
Read more here. The course will be available for 16 weeks from 30 December 2019.