Online course: Food for thought - the relationship between food, gut and brain
22 Jun 2020
This online course, developed by EIT Food, will explore how the brain works and how it is affected by diet and nutritional deficiencies. It will also cover the gut-brain axis, the microbiome, and the relationship between food and reproductive health.
Read more here. The course will be available for 16 weeks from 2 March 2020. The course is free to access.