Knowledge for better food systems

Online course: Improving food production with agricultural technology and plant biotechnology

Deadline: 
22 Jun 2020

This online course, developed by EIT Food, will address the role of scientific research in addressing challenges in food security. The course is designed for 16-19 year olds studying biology-related subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.

Read more here. The course will be available for 16 weeks from 2 March 2020. The course is free to access.