Online course: Improving food production with agricultural technology and plant biotechnology
22 Jun 2020
This online course, developed by EIT Food, will address the role of scientific research in addressing challenges in food security. The course is designed for 16-19 year olds studying biology-related subjects at A level or undergraduate level. It will also appeal to adults interested in the technology behind food production.
Read more here. The course will be available for 16 weeks from 2 March 2020. The course is free to access.