Knowledge for better food systems

Online course: Superfoods - Myths and Truths

21 Dec 2019

This online course, developed by EIT Food, will consider the biological, neuroscientific and social aspects of so-called “superfoods”. Topics covered by the course are:

  • What is a superfood?
  • Are superfoods different from functional foods and nutraceuticals?
  • How can we critically evaluate superfoods and their role in our diet?
  • Are there dangers connected to superfoods intake?
  • Can superfoods have a role in special diets?

Read more here. The course will be available from 25 November 2019. You can access the course for six weeks for free, or you can pay £42 for unlimited access and a certificate of achievement.