Knowledge for better food systems

Online course: Superfoods - myths and truths

9 Aug 2020

This online course, developed by EIT Food, will explore the biological, neuroscientific and social aspects of so-called “superfoods” such as goji berries, amaranth and green tea. It will also evaluate the impact of the superfood phenomenon on society and the economy.

Read more here. The course is available from 20 April until 9 August 2020.