Knowledge for better food systems

PhD: Making Waste History? Innovation for sustainable consumption, University of East Anglia, UK

24 Feb 2020

The University of East Anglia is advertising a funded PhD project that will examine the scope and potential of grassroots innovations in sustainable consumption which aim to foster green lifestyles, transform consumerism, reduce waste and embrace ‘degrowth’ values.

Read more here. The deadline is 24 February 2020.