ETH Zürich, EPFL, Bühler, Givaudan and Nestlé have launched Future Food – A Swiss Research Initiative, which aims to expand research and education in the area of food and nutrition sciences.
The initiative is offering ten three-year postdoctoral fellowships. Fellows will work on research projects at either the World Food System Centre at ETH Zürich or the Integrative Food Science and Nutrition Centre at EPFL.
For more details, see here. The application deadline is 30 April 2019.