Knowledge for better food systems

175% increase in UK emergency food parcel distribution

The UK’s Independent Food Aid Network (IFAN) reports that its members have distributed 175% more emergency food parcels during April 2020 than during April 2019. The data covers 112 organisations operating 213 independent food banks across the UK. The number of people supported by or referred to these food banks was 132% greater when comparing across the same time periods. 

IFAN also describes the changes that food banks have made to their operations since the start of the COVID-19 pandemic, including preparing larger food parcels to reduce face-to-face contact, recruiting more volunteers and operating in new venues, and running new delivery services. 

Read more here. See also the Foodsource building block What is food security? Read other COVID-19 content in the FCRN’s research library here.

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Europe is the world's second-smallest continent by surface area, covering just over 10 million square kilometres or 6.8% of the global land area, but it is the third-most populous continent after Asia and Africa, with a population of around 740 million people or about 11% of the world's population. Its climate is heavily affected by warm Atlantic currents that temper winters and summers on much of the continent. In the European Union, farmers represent only 4.7% of the working population, yet manage nearly half of its land area.

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