Advances in food security and sustainability, Vol 3
This book, edited by David Barling and Jessica Fanzo, explores challenges related to protecting environmental resources while also meeting human nutritional requirements.
Advances in Food Security and Sustainability, Volume Three, takes a scientific look at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, exploring challenges related to protecting environmental resources while also meeting human nutritional requirements. Chapters included in this release include "A Food Systems perspective on food and nutrition security in Australia," "The potential, and limits, of agricultural intensification to improve the welfare of rural households in semi-arid areas," "Food supply chain fraud: the economic, environmental and social consequences" and much more.
Barling, D. and Fanzo, J. (eds.), 2018. Advances in Food Security and Sustainability, Volume 3, 1st Edition. Elsevier Academic Press, Cambridge.
More like this
- Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming
- Farming systems and food security in Africa
- The dynamics of the contemporary governance of the world’s food supply and the challenges of policy redirection
- A cultural history of famine
- Crop prospects and food situation, September 2018